30 minutes. Slice the white potatoes … Thinking Ahead Saving Leftovers. It is however super easy to make this without cheese as well. 3/4 cup Chicken stock. Brush with remaining butter mixture; roast until crispy edges form on potatoes, about 15 minutes. Related Recipes. While I love rich and cheesy potatoes, there’s nothing like crispy potatoes. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Servings. November 6, 2012. If I’m honest, I love eating my baked potatoes “fully loaded” with bacon, and cheese; Dutch Oven Potatoes au Gratin indulges my guilty pleasure. lbs potatoes, peeled and sliced thin . Potatoes au gratin is the ultimate comfort food. 85 Mins Cook . Steven Satterfield. Wow. Au Gratin potatoes are cooked with a layer of cheese on top that gets golden brown and crispy. My two favourites for creamy scalloped potatoes are Yukon gold or red-skinned potatoes but if you have something else, don’t let that stop you from making this delicious side dish! Canned Goods. 1 . 2 of my 3 picky kids liked it. Potatoes au gratin are one of those dishes that sound super fancy but you’ll be amazed at how simple and easy this recipe is. 1 tbsp Parsley. Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! 1/4 cup olive oil ; 1/4 cup olive oil ; 125g pancetta, finely diced ; 4 shallots, peeled ; 8 sprigs thyme ; 1/2 cup chicken stock ; 10 potatoes ; 50g butter, melted ; salt for seasoning ; pepper for seasoning ; Method. MAKE IT SHINE! Baked gratin will last for up to 5 days in the fridge covered tightly with plastic wrap. You’re going to love this recipe! 4. 9 ingredients. Sour cream, pepper, salt, onion, potatoes, extra sharp cheddar cheese, butter. 8 Serves . My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Serve this with roasted meats, fish, or poultry as well as egg dishes as a rich and hearty side dish. Cook Time. 1. “Au Gratin” is French and it essentially refers to a crispy baked top, this top is often comprised of cheese and/or breadcrumbs. Sprinkle with salt. Recipe by Frugal Hausfrau. These easy au gratin potatoes require very few ingredients to achieve their perfectly creamy, cheesy flavor. tablespoons butter. Recipe of Paula Deen Au Gratin Potatoes: From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy. Creamy, tender, and cheesy, with a slight hint of nutty sweetness from the pumpkin and a smattering of buttery sage-scented breadcrumbs on top. 1/2 Onion, medium. Wow. 15 Mins Prep . Potatoes Au Gratin-Ingredients. Season with pepper and nutmeg. Get everything layered in the dish beforehand and when it is time to eat, pull out the casserole and pop in the oven to cook. I love this recipe!! Cheesy Potatoes au Gratin – thinly sliced potatoes layered and baked in a creamy, cheesy sauce with a jolt from nutmeg and thyme. This dish is, if I may say so, The recipe comes together very easily! The best part is there is about 15 minutes of active prep and this dish can be made days ahead of … Baking & Spices. Roast at 400°F until lightly browned, 40 to 45 minutes. These Cast Iron Au Gratin Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! Sprinkle with 1 cup shredded cheese. Brush potatoes with half of butter mixture. The usage of thyme increases the zesty flavor. In a large stock pot, add potatoes, fill with water, and bring to a boil. Potatoes that are sure to impress! 1 hour 45 minutes. By. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. This was adapted from several recipes since I didn't have the right stuff to make any of them. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Perfect for holidays or anytime you need a delicious, vegetarian side! Said potatoes are topped with a delicious crust of cheese, or bread crumbs, or other gratin-styled crisp. Potatoes au Gratin. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Easy Grilled steak; Lemon herb roast chicken; Slow roasted Greek lamb; Rosemary-crusted beef fillet My gran’s turkey with bread stuffing; Potato side dish recipes. Produce. Creamy, buttery and cheesy. Hello. Wow. Whereas Scalloped potatoes technically are made without cheese on top and usually covered with cracker or bread crumbs. Season with pepper and nutmeg again. If you are a fan of potatoes … Total Time. Baked in cast iron, this dish easily goes from smoker to oven to table. Au gratin potatoes are layered with cheese where scalloped usually have cheese only on top. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. We really loved the added flavor of the onion baked inside. UNITS: US. Potatoes Au Gratin. Made with BOTH russet and sweet potatoes, covered in a delicious, but super easy, cream sauce, then topped with lots of cheese! Nov 13, 2019 - Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. This homemade recipe for two people is cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. The herbs though, those are mandatory. Utterly delicious and super comforting! These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. You can put this together in about 20 minutes depending on how fast you can peel potatoes! Add 1 tbsp of salt to the water. Drain, cool and refrigerate for 3 hours. Potatoes au Gratin. 1 Garlic clove. Sprinkle 1 cup cheese. So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. The definition of “Au Gratin” means browned with cheese or bread crumbs or both. JUMP TO RECIPE . Sprinkle potatoes with cheese and pine nuts; broil until cheese is melted, 2 to 3 minutes. #RuthsChrisPotatoesAuGratin. 1/2 tsp Black pepper, ground. ADD YOUR PHOTO. Transfer half the potatoes to a baking dish. If you are a fan of potatoes … Pour 1/2 cup heavy cream. Ruth’s Chris Potatoes au Gratin Copycat is not your everyday recipe, and with the cream and three cups of cheese (12 ounces total) isn’t your cheapest dish, either! We suggest freshly grated Gruyère or Parmesan, but any sharp cheese will do nicely. Naturally, I add cheese everywhere. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. 1 hour 15 minutes. Top the cheese with potatoes. You can top with more herbs and black pepper and serve this alongside just about any holiday meal – this beef tenderloin would be perfect! Another reason to love easy cheesy potatoes Au Gratin is that the recipe can be prepared ahead of time! Wash potatoes. In this rendition, cheese potatoes benefit from the added bonus of smoke and fresh herbs. Prep Time. Pour 1/2 cup heavy cream over the potatoes. I think any hard cheese would work well. Ingredients. READY IN: 1hr 50mins. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. But potatoes taste starchy and bland when served all alone. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. … Dutch Oven Potatoes au Gratin marries russet potatoes with the rich flavor of applewood smoked bacon, Cheddar, and Monterey Jack cheese. Cheesy Au Gratin Mixed Potatoes. The top gets nice and golden brown for the perfect crispy finish. Dairy. So I peeked in my pantry, found a bag of nice, firm-looking potatoes, and came up with these Pumpkin Au Gratin Potatoes with Crispy Sage Breadcrumbs. 2 . Plan ahead as it takes 1 ½ hours to bake, but is so worth it! Infos. Instructions. INGREDIENTS Nutrition. What’s in Potatoes au Gratin? Share Crisp Potato Gratin on Facebook Tweet Crisp Potato Gratin Pin Crisp Potato Gratin. How to Make Sweet & White Creamy Scalloped Potatoes Au Gratin Potatoes & Sweet Potatoes. What to serve with Potatoes au gratin. Recipe by sheepdoc. See all casserole recipes. Using classic French herbs like tarragon and basil are definitely my fave, but you can use whatever you have on hand. Yukon Gold, Red-skinned potatoes, Russets; everyone seems to have their own preference. Cook potatoes until fork tender (around 45 mintues). Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! But what—you may be asking yourself—is the difference between potatoes au gratin and scalloped potatoes? 4 . 24.8k. Turn broiler to high. Nothing is better than the contrast of crispy edges and cheesy tender potatoes on the inside. SERVES: 4-6. The star of Dutch Oven Potatoes au Gratin is … I priced it out a little under five dollars for the dish using sale priced ingredients and real Parmesan, not the stuff in the can. Here's a basic, no-frills version that's a snap to prepare. The ultimate potato side dish of all time that goes well with just about anything. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. That puts this recipe firmly in the au gratin category, however I guess it means my Gruyere Scalloped Potatoes and my Smoked Gouda Scalloped Potatoes , might technically be a gratin. The cheese melts into the potatoes as they cook and become tender. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). This scalloped potatoes recipe is filled with herby and cheesy deliciousness, making it into a hybrid between scalloped potatoes and au gratin potatoes. Print recipe. Crispy Au Gratin Potatoes. Nov 14, 2019 - Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Jump to Recipe Print Recipe. 1 1/4 tsp Salt. With a cheese crust baked inside a fan of potatoes … these Gratin... Herbs make this without cheese as well baked Gratin will last for up to 5 days in fridge. 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